The winter months are quiet times for the food & herb grower and that is part of the problem. If we had to tend to gardens, we’d have less time to drool our way through those beautifully produced seed catalogs that start arriving in December. And we would be far more realistic about what we really can grow.
There’s only two words to describe this activity: garden porn. (Don’t Google that phrase…the links DO NOT involve garden or growing.)
Where You Buy Your Seeds Matters
If you are new to growing food, then those seed catalogs can be a bit overwhelming and full of botanical and horticultural terms. Seed buying has also become a political act: what and where you purchase seeds is increasingly important to our overall agricultural system. And that is not an exaggerated statement.
Over the last few decades, biotech companies (think Monsanto) and chemical companies (think Dupont) are buying up seed suppliers and now own 73% of the world’s seed. One of the first things these corporations do is eliminate the diversity of seed by simply not making them available for sale. Their suspected long-term goal is to move to a limited inventory of patented, genetically modified and expensive seeds. Seeds that are proprietary (patented and owned by the seed breeder or company) are often unable to reproduce additional generations of plants. More importantly, it is illegal to save and plant the seed of patented and/or genetically modified seed.
If they control the seed, they control the food supply and botanical diversity.
FREE THE SEED!
The only real power we have against large corporations is how we spend our money. Buying seeds that are not patented from small seed companies who support the Safe Seed Pledge and the OSSI ensures the following freedoms:
- That our agricultural system has the biological diversity necessary for its healthy survival.
- That future generations have access to the plant diversity we currently enjoy.
- The right to practice the 12,000 year old tradition of saving and planting seeds.
- That my food is free of genetically engineered seeds.
We can contribute to these goals by doing two things:
1) Buying seed from organizations/businesses that support and protect access to seed diversity.
2) Saving and sharing more of my own seed.
But... back to How to Read A Seed Catalog...
Understanding the biology and business of seeds is the first step. This list defines terms that are commonly used in seed catalogs.
Heirloom: Originally, the definition pertained to varieties with a history of greater than 100 years, but today heirloom varieties can be much younger. Though commonly defined as a variety passed down amongst families or communities, many seed companies produce and sell heirloom varieties. Heirlooms are considered to be a part of the genetic heritage for that crop. Some seed suppliers also call these heritage or historic seeds. In most cases, they are open-pollinated so the seed can be saved for reproduction.
Variety: Related plants that share nearly identical traits and have evolved in the wild from a species or subspecies and which is sufficiently distinct to be given its own varietal name. Can be saved for reproduction.
Cultivar: An abbreviation for cultivated variety and indicates that a plant variety has evolved in cultivation rather than in the wild. The plant names are sometimes trademarked.
Hybrid: A plant resulting from the cross mating of distinctly different parental types. Hybrids can made b/t any two parents regardless of their genetic background. F1 hybrids (often referred to in seed catalogs) are the result of a cross between two inbred lines. Seeds often do not “come true” which means that they will not look or taste like their parents.
Genetic Modified or Engineered: While humans have been manipulating plants for thousands of years to increase yield, improve taste, resist disease or change the size, genetic engineering of seeds began in the last 30 years and involves inserting genetic material from other species or adding chemical compounds (e.g., Roundup Corn). These seeds are currently only available for animal feed. They are always patented and growers are not allowed to collect seed and replant.
Non-GMO: An organism whose genetic material has not been altered across species or intra-specifically through genetic engineering.
Open-pollination: Generally, a term to indicate that a variety may be cross-pollinated but is not an F1 hybrid. Specifically, OP allows individual plant within a population to freely inter-mate. Seed can be collected and will “come true” when planted.
Untreated Seed: Not treated with preservatives, fungicides or other chemicals that are commonly used in a conventional agriculture.
Organic Seed: seeds that have been produced according to the National Organic Program standards.
Source: Common Seed Terms from OSU/WSU 2007 Farming Sourcebook
What is the Safe Seed Pledge?
Over 70 seed catalog companies have signed onto the Safe Seed Pledge. This statement offers a evidence of the seed companies commitment to not selling genetically engineered (AKA GMO) seeds. This pledge is not regulated in any manner and only indicates that the company does not support the distribution of GMO seeds to home gardeners.
I prefer to buy from smaller seed companies and seed saving non-profits, who grow and save most of their seed from their own fields or regional seed growers. Small seed saving businesses are almost always anti-GMO and typically offer untreated and/or organic seeds. The Open Source Seed Initiative has a list of seed companies who support seed freedoms.
Larger seed companies & organizations who offer seeds that are OP, heirloom and non-GMO include Seed Saver's Exchange, Baker Creek, Johnny's Seed, Fedco and Strictly Medicinal. Check around your region for local seed businesses and seed exchanges. Seed-saving libraries are also starting to pop-up, too.
Now, back to your garden porn, I mean, ahem....seed catalogs.
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