What do you know about spices?
Fat balls are my solution to the mid-afternoon energy slump that drives me to seek out carb heavy snacks. One or two of these balls is all you need to carry you over until your next meal.
Do you want to create a garden that is super-easy to maintain, requires few resources, attracts and supports native pollinators and wildlife, and offers a natural landscape that works with nature instead of against nature? A landscape that requires little effort?
What do you have planned for 2018?
Give the gift of spices this winter. Homemade gifts from the kitchen are unique and useful.
Milkweed is so much more than a weed. A little research revealed a fascinating history, a toxic relationship and a sweet-scented flower that lures pollinators into the garden.
It's cherry season - what a great excuse to avoid housework and garden chores. If you are looking for a new kind of summer drink, then shrubs are it. Learn about shrubs and try the Cherry Balsamic Shrub from one of my favorite books, Wild Drinks and Cocktails by Emily Han.
Dyeing with plants was the norm for thousands of years until synthetic dyes were developed in the 19th century. The tradition is experiencing a renewed interest and one of the easiest ways to learn is dyeing with onion skins.
The final garden report for this year: garlic planting, animal manure, sheet mulch method and lots of mulch.
An overview of the many ways Elder, humans and wildlife co-exist. Elder offers food, plant medicine, fiber dye and a rich folkloric history of superstition and storytelling. Recipes for easy-to-make winter medicine are included.
Nature is full of late bloomers: flowers that bloom in the late summer & autumn, plants that bloom only once after decades of living and humans who find their creative path and purpose later rather than earlier in their lives. This interview/photo essay offers a glimpse into two examples.
Gardens, farmers markets and grocery stores are filled with the abundance of the summer growing season. This recipe is easy, delicious and time saving. A great way to get more vegetables into your daily meals and into your freezer for winter use.
This op-ed essay was first published in one of my favorite news magazines, High Country News. It resonated with me personally but its message is an important one: we care about the things we know and we name the things we know.
A delicious and healthy dish that has lots of flexibility for creative additions. Perfect for the rebel cook who always feels compelled to add a little of this and a little of that to a recipe.